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Hospitality & Politics with Andrew Rigie

Host Andrew Rigie talks business, politics and life with restaurateurs, nightlife operators, politicians and other newsmakers.

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20 episodes Visit Website
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The Importance of Using and Owning Customer Data ft. Allison Page

Nov 18, 2020
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The resilience of the brewing industry and finding opportunities in obstacles ft. Jim Koch and Sam Calagione

Jul 27, 2020
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Diversity and inclusion in restaurants, avoiding discrimination, and COVID's impact on the workforce ft. Carolyn D. Richmond

Jul 20, 2020
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The future of public spaces and the need for a plan ft. Jim Peters

Jul 13, 2020
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Adjusting to the new bar scene and bringing back customers ft. Scott Hempstead

Jun 29, 2020
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Restaurant design and outdoor dining ft. Glen Coben

Jun 17, 2020
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Building a sustainable approach to food delivery ft. Scott Landers

Jun 15, 2020
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Overcoming Insurance Issues ft. John Houghtaling

May 14, 2020
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DNA of Good Company Hospitality ft. Terence Tubridy

Mar 18, 2020
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Automating Restaurants, Chain Businesses & Jobs ft. Jonathan Bowles

Mar 4, 2020
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Restaurant Construction & Private Equity ft. Andrew Moger

Feb 18, 2020
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Power and Influence in the Dining Industry ft. Serena Dai

Feb 6, 2020
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Developing NYC's Small Business Future ft. NYC Council Member Robert Cornegy Jr.

Jan 21, 2020
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Restaurant Real Estate, Rents and Regulations ft. Steven Soutendijk

Jan 8, 2020
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Restaurant Tech and Grubhub Controversy ft. Robert Guarino

Dec 18, 2019
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The Beat of NYC Nightlife ft. Nightlife Mayor Ariel Palitz

Dec 11, 2019
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Office of Nightlife and Plastic Straws Ft. NYC Council Member Rafael Espinal

Sep 30, 2019
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Harlem’s own celebrity chef and restaurateur Melba Wilson dishes on the biz

Sep 30, 2019
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Tipping and Labor Laws ft. Carolyn D. Richmond, Chair of Fox Rothschild LLP’s Hospitality Practice Group

Sep 30, 2019
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Let’s Talk Liquor Law and Politics ft. Robert Bookman, Partner at Pesetsky & Bookman

Sep 30, 2019