An Affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.
Origin: Italy
Pairing: As a dessert itself
Difficulty: Easy
Strength: Medium
Ingredients
1 shot espresso
1 scoop vanilla ice cream
Steps
Pull a shot of espresso and pour it over a scoop of vanilla ice cream in a small bowl or cup.