Chocolate Orange Mocha Twist

A delicious twist on the classic mocha, combining the richness of dark chocolate, the zesty kick of orange, and the warmth of cinnamon.

Origin: Italy

Pairing: Best served alongside a slice of orange cake or a classic Italian biscotti.

Difficulty: Medium

Strength: Medium

Ingredients

• Double espresso
• Dark chocolate
• Orange Zest
• Steamed Milk
• Whipped cream
• Cocoa powder
• Cinnamon
• Honey

Steps

1. 1. Melt the dark chocolate with a little bit of espresso in a saucepan
2. 2. Mix the honey, orange zest and cinnamon in a cup
3. 3. Add the double espresso to the cup
4. 4. Pour the melted chocolate into the cup
5. 5. Steam the milk and pour it into the cup
6. 6. Top with whipped cream and a sprinkle of cocoa powder

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