Caramel Mocha Twist

A decadent and sweet coffee drink combining the richness of mocha with the smoothness of caramel.

Origin: United States

Pairing: Chocolate cake, biscotti

Difficulty: Easy

Strength: Medium

Ingredients

• 20g dark roast coffee beans
• 250ml hot water
• 2 tablespoons chocolate syrup
• 30ml caramel sauce
• Whipped cream for topping

Steps

1. Brew the dark roast coffee beans with hot water using a drip coffee maker or a French press.
2. Mix the brewed coffee with chocolate syrup and caramel sauce in a mug.
3. Top with a generous amount of whipped cream.
4. Drizzle a little extra caramel sauce over the whipped cream.

---