Lavender Honey Cream Latte

A delicate and floral latte, sweetened with honey and topped with a luxurious layer of frothed cream, infused with a hint of lavender.

Origin: France

Pairing: Lemon cake, shortbread cookies

Difficulty: Medium

Strength: Medium

Ingredients

• 20g medium roast coffee beans
• 250ml hot water
• 2 teaspoons dried lavender flowers
• 2 tablespoons honey
• 100ml heavy cream

Steps

1. Infuse the hot water with dried lavender flowers for 5 minutes, then strain.
2. Brew the coffee with the lavender-infused water using your preferred method.
3. Stir in the honey until it dissolves.
4. Froth the heavy cream until it's light and airy.
5. Pour the coffee into a cup and gently top with the frothed cream.

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