Minty Christmas Mocha is the epitome of holiday cheer in a mug. With a blend of espresso, cocoa, and a dash of peppermint, it's a festive delight that you won't want to miss.
Café Bombón was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand, and Singapore. The same recipe for coffee which is called 'The Batavia' exists but uses palm sugar instead of condensed milk.