We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Learn more
Minty Mocha Frappuccino
A refreshing and invigorating take on the classic Frappuccino, with the bright flavor of fresh mint and the indulgence of dark chocolate. Perfect for a hot afternoon pick-me-up.
Café Bombón was made popular in Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand, and Singapore. The same recipe for coffee which is called 'The Batavia' exists but uses palm sugar instead of condensed milk.