Cold Brew coffee is brewed with cold water over a long period. It has a sweet, syrupy taste and is less acidic and smoother than hot brewed coffee.
An espresso milkshake topped with whipped cream reminiscent of a coffeehouse frappuccino.
The Cherry Bakewell Coffee is a delightful blend of rich coffee, cherry syrup, and almond milk, crowned with a dollop of cream and fresh cherries. It's a delicious twist based on the traditional Cherry Bakewell pastry.