Brazil

Description: Brazilian coffee is known for its clear, sweet, medium-bodied, and low-acid qualities. It's the world's largest coffee producer, and the variety of coffee types grown allows for a wide range of flavors, from bittersweet and chocolaty to nutty and fruity.

Brewing Method: Espresso or Moka pot

Flavor Notes: Sweet, nutty, and chocolaty

Elevation: 800 to 1,400 meters

Popular Varieties: Bourbon, Mundo Novo

Harvest Season: May to October