Burundi

Description: Coffee from Burundi often has a sweet, fruit-forward flavor profile, with a bright, sparkling acidity. The country's specialty coffee industry is growing, with an increasing focus on quality and sustainability.

Brewing Method: Pour over or French press

Flavor Notes: Sweet, fruity, and bright

Elevation: 1,250 to 2,000 meters

Popular Varieties: Bourbon, Jackson

Harvest Season: April to June