Colombia

Description: Known for producing some of the highest quality coffee in the world, Colombian coffee is often rich, nutty, and slightly acidic. The country's coffee-growing region is a UNESCO World Heritage site.

Brewing Method: Pour over or Espresso

Flavor Notes: Rich, nutty, and slightly acidic

Elevation: 1,200 to 1,800 meters above sea level

Popular Varieties: Typica, Caturra, Bourbon

Harvest Season: April to June, October to December