Costa Rica

Description: Costa Rica has a reputation for producing excellent coffee. The country's strict laws prohibit the production of anything but 100% Arabica beans, which are generally superior in quality to other coffee bean types.

Brewing Method: Pour over or French press

Flavor Notes: Medium body and bright acidity

Elevation: 1,200 to 1,700 meters above sea level

Popular Varieties: Caturra, Catuai, Geisha

Harvest Season: November to March