Democratic Republic of Congo

Description: Coffees from the Democratic Republic of Congo often have a heavy body and robust flavor, with notes of chocolate and fruit. The country's coffee industry has faced challenges but has potential for growth, especially in specialty coffee.

Brewing Method: French press or Espresso

Flavor Notes: Heavy body, chocolate, and fruit

Elevation: 1,000 to 2,000 meters

Popular Varieties: Bourbon, Blue Mountain

Harvest Season: September to December