Ethiopia

Description: Known as the birthplace of coffee, Ethiopia produces coffees that are often bright and fruity, with a wide range of flavors. The unique coffee processing methods used in Ethiopia contribute to the distinct flavor profiles of Ethiopian coffee.

Brewing Method: Pour over or Aeropress

Flavor Notes: Fruity, wine-like, and floral

Elevation: 1,500 to 2,200 meters

Popular Varieties: Geisha, Typica

Harvest Season: October to December