Guatemala

Description: With a diverse climate and rich volcanic soil, Guatemala produces coffee with a wide range of flavors. The coffee is often full-bodied and rich with a bright acidity.

Brewing Method: Pour over or French press

Flavor Notes: Full-bodied and rich with a bright acidity

Elevation: 1,300 to 1,600 meters above sea level

Popular Varieties: Bourbon, Caturra, Pache

Harvest Season: January to April