India

Description: Indian coffee is typically mild and not too acidic, with a good body and fine aroma. The most famous Indian coffee is Monsooned Malabar, a unique coffee with a distinct flavor profile created by exposing the beans to the monsoon winds of the Malabar coast.

Brewing Method: Espresso or French press

Flavor Notes: Spicy, nutty, and low-acidity

Elevation: 900 to 2,000 meters

Popular Varieties: SL28, SL34

Harvest Season: October to February