Description: Indonesia, and particularly the island of Sumatra, is known for its strong, robust, and slightly spicy coffee. The unique 'wet-hulling' processing method contributes to the distinct flavors of Indonesian coffee.
Brewing Method: Pour over or French press
Flavor Notes: Strong, robust, and slightly spicy
Elevation: 1,000 to 1,500 meters above sea level
Popular Varieties: Ateng, Tim Tim, Bourbon
Harvest Season: June to October