Kenya

Description: Kenyan coffee is typically bold, with intense flavors often described as wine-like or fruity. The quality of Kenyan coffee is consistently high, with a strong government-run system in place to reward farmers for better quality.

Brewing Method: Pour over or Aeropress

Flavor Notes: Fruity, wine-like, and bold

Elevation: 1,500 to 2,100 meters

Popular Varieties: SL28, Ruiru 11

Harvest Season: November to December