Description: Mexico is one of the largest coffee producers in the world, and its beans are often used in blends. Mexican coffee typically has a light body with a mild flavor, making it highly versatile.
Brewing Method: Pour over or Drip
Flavor Notes: Light body with a mild flavor
Elevation: 900 to 1,100 meters above sea level
Popular Varieties: Typica, Bourbon, Mundo Novo
Harvest Season: November to March