Nicaragua

Description: Known for its mild and well-balanced coffee, Nicaragua has a growing coffee industry that has been gaining recognition for its quality beans.

Brewing Method: Pour over or Drip

Flavor Notes: Mild and well-balanced

Elevation: 1,100 to 1,500 meters above sea level

Popular Varieties: Caturra, Catuai, Maragogipe

Harvest Season: December to April