Peru

Description: Peruvian coffee is often recognized for its bright acidity and medium body. Grown primarily in the high altitudes of the Andes Mountains, these beans often carry a nutty flavor with chocolate undertones.

Brewing Method: Pour over or French press

Flavor Notes: Bright acidity, nutty, chocolate undertones

Elevation: 1,200 to 2,200 meters

Popular Varieties: Typica, Caturra

Harvest Season: April to September