Rwanda

Description: Rwandan coffee is often described as sweet and fruity, with a tea-like delicacy. The country's high altitude and volcanic soil create excellent conditions for growing specialty coffee.

Brewing Method: Pour over or French press

Flavor Notes: Sweet, fruity, and tea-like

Elevation: 1,500 to 2,200 meters

Popular Varieties: Bourbon, Mayaguez

Harvest Season: March to May