South Africa

Description: Known for its vibrant flavor profiles, South African coffee often carries hints of fruit, wine, and spice. The coffee industry here is on the rise, with an increasing number of specialty coffee shops and roasters popping up throughout the country.

Brewing Method: Pour over or French press

Flavor Notes: Fruit, wine, and spice

Elevation: 1,200 to 1,500 meters

Popular Varieties: Bourbon, Typica

Harvest Season: April to September