Tanzania

Description: Tanzanian coffee is characterized by a bright, vibrant acidity and often notes of black currant. The country's peaberry coffee, in which a single bean develops inside the coffee cherry instead of the usual two, is particularly prized.

Brewing Method: Pour over or Aeropress

Flavor Notes: Bright, vibrant, and black currant

Elevation: 1,200 to 2,300 meters

Popular Varieties: Kent, Bourbon

Harvest Season: July to August