Vietnam

Description: Vietnam is the second-largest coffee producer worldwide, most of its production is Robusta coffee, which is often used in instant coffee and blends. However, the country has started producing more Arabica coffee.

Brewing Method: Phin filter or French press

Flavor Notes: Strong and robust for Robusta, light and mild for Arabica

Elevation: 500 to 1,000 meters above sea level

Popular Varieties: Robusta, Catimor, Arabica

Harvest Season: October to January