Yemen

Description: Yemen has a long history of coffee cultivation, and its beans are often rich and full-bodied, with a wine-like acidity and chocolatey, fruity tones.

Brewing Method: Pour over or French press

Flavor Notes: Rich and full-bodied, with a wine-like acidity and chocolatey, fruity tones

Elevation: 1,900 to 2,400 meters above sea level

Popular Varieties: Tuffahi, Dawairi, Jaadi

Harvest Season: November to December