Espresso

Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks. It has a bold and robust flavor.

Origin: Italy

Pairing: Dark chocolate, croissants

Difficulty: Easy

Strength: High

Ingredients

• 1 oz. finely ground coffee beans
• Water

Steps

1. Grind the coffee beans finely using a burr grinder.
2. Place the ground coffee in the portafilter of an espresso machine.
3. Tamp the coffee down using a tamper to compact it evenly.
4. Insert the portafilter into the espresso machine and pull a shot of espresso.

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