Café au Lait

Café au lait is a French coffee drink. In the most popular current meaning of the term, it is equal parts steamed milk and strong, hot coffee.

Origin: France

Pairing: Croissants or pain au chocolat

Difficulty: Easy

Strength: Medium

Ingredients

• 1 shot espresso
• 6 oz. hot milk

Steps

1. Pull a shot of espresso and pour it into a mug.
2. Heat milk in a milk frother or on the stove until steamed to desired temperature.
3. Pour the hot milk into the mug with the espresso, stirring to combine.

---