Café au Lait

Café au Lait

Café au lait is a French coffee drink. In the most popular current meaning of the term, it is equal parts steamed milk and strong, hot coffee.

Origin: France

Pairing: Croissants or pain au chocolat

Difficulty: Easy

Strength: Medium

Ingredients

  • 1 shot espresso
  • 6 oz. hot milk

Steps

  1. Pull a shot of espresso and pour it into a mug.
  2. Heat milk in a milk frother or on the stove until steamed to desired temperature.
  3. Pour the hot milk into the mug with the espresso, stirring to combine.

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