Café Latte Macchiato

The Café Latte Macchiato is a coffee beverage; the name means stained or spotted milk. This refers to the method of preparation, wherein the milk gets 'stained' by the addition of espresso

Origin: Italy

Pairing: Danish pastries

Difficulty: Medium

Strength: Medium

Ingredients

• 1 shot espresso
• 6 oz. steamed milk
• 1 oz. foam

Steps

1. Pull a shot of espresso and pour it into a tall glass.
2. Heat milk in a milk frother or on the stove until steamed to desired temperature.
3. Pour the steamed milk into the glass with the espresso, leaving a small layer of foam on top.

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