Flat White

A Flat White is a coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles with a glossy or velvety consistency).

Origin: Australia

Pairing: Pastries or avocado toast

Difficulty: Medium

Strength: Medium

Ingredients

• 1 shot espresso
• 4 oz. steamed milk
• 1 oz. foam

Steps

1. Pull a shot of espresso and pour it into a small latte cup.
2. Heat milk in a milk frother or on the stove until steamed to desired temperature.
3. Pour the steamed milk into the cup with the espresso, leaving a small layer of foam on top.

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