Café con Hielo

Café con Hielo is a Spanish beverage that consists of coffee served with a glass of ice. Sugar is added to the hot coffee, then it's poured over the ice.

Origin: Spain

Pairing: Light breakfast items

Difficulty: Easy

Strength: Medium

Ingredients

• 1 shot espresso
• 6 oz. water
• Ice
• Sugar (optional)

Steps

1. Pull a shot of espresso and pour it into a tall glass.
2. Add water to the glass with the espresso.
3. Fill the glass with ice.
4. Add sugar to taste, if desired.

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