Espresso Con Panna

Espresso is a concentrated form of coffee served in small, strong shots and is the base for many coffee drinks. It has a bold and robust flavor.

Origin: Italy

Pairing: Dark chocolate, croissants

Difficulty: Easy

Strength: High

Ingredients

• 1 shot espresso
• Whipped cream

Steps

1. Pull a shot of espresso using an espresso machine.
2. Top the espresso with a generous dollop of whipped cream.

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