Café Cubano

Café Cubano, also known as Cuban espresso, Cuban coffee, cafecito, Cuban pull, and Cuban shot, is a type of espresso that originated in Cuba.

Origin: Cuba

Pairing: Cuban pastries

Difficulty: Medium

Strength: Hard

Ingredients

• 1 shot espresso
• 1 teaspoon demerara sugar

Steps

1. Add the sugar to the bottom of an espresso cup.
2. Pull a shot of espresso using an espresso machine.
3. Immediately pour the espresso over the sugar, stirring quickly to dissolve the sugar.

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