Dalgona Coffee

Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

Origin: South Korea

Pairing: Cookies, biscotti

Difficulty: Easy

Strength: Medium

Ingredients

• 2 tbsp. instant coffee or espresso powder
• 2 tbsp. sugar
• 2 tbsp. hot water
• 400 ml. milk

Steps

1. In a mixing bowl, combine coffee, sugar, and hot water.
2. Using a whisk or a hand mixer, vigorously whip the coffee mixture until it becomes light and frothy and holds stiff peaks.
3. Fill a glass most of the way full with milk, then dollop and smooth the whipped coffee mixture on top.

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