Ristretto

Ristretto is a short shot of espresso. It's made with less water and is more concentrated than a regular espresso.

Origin: Italy

Pairing: Dark chocolate, biscotti

Difficulty: Medium

Strength: High

Ingredients

• 7-8 g. finely ground coffee

Steps

1. Prepare an espresso machine with finely ground coffee.
2. Start the shot and stop it short, at about 15-20 seconds, or when you've extracted about 15 ml.

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