French Press

French Press

French Press coffee has a rich and dense flavor. The coffee oils and fine particles present in the coffee give it a robust and unique flavor.

Origin: France

Pairing: Breakfast pastries, biscuits

Difficulty: Medium

Strength: Medium

Ingredients

  • 50 g. coarsely ground coffee beans
  • 800 ml. water

Steps

  1. Pour water into a kettle and bring to a boil.
  2. Grind the coffee beans coarsely using a burr grinder.
  3. Pour the ground coffee into the French press.
  4. Pour the hot water into the French press.
  5. Stir the coffee and water to ensure all the grounds are fully saturated.
  6. Allow the coffee to steep for four minutes.
  7. Press the plunger down slowly to separate the brewed coffee from the grounds.

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