French Press
French Press coffee has a rich and dense flavor. The coffee oils and fine particles present in the coffee give it a robust and unique flavor.
Origin: France
Pairing: Breakfast pastries, biscuits
Difficulty: Medium
Strength: Medium
Ingredients
- 50 g. coarsely ground coffee beans
- 800 ml. water
Steps
- Pour water into a kettle and bring to a boil.
- Grind the coffee beans coarsely using a burr grinder.
- Pour the ground coffee into the French press.
- Pour the hot water into the French press.
- Stir the coffee and water to ensure all the grounds are fully saturated.
- Allow the coffee to steep for four minutes.
- Press the plunger down slowly to separate the brewed coffee from the grounds.