Melitta
A classic and approachable pour over method using Melitta paper filters.
Origin: Germany
Pairing: Breakfast pastries
Difficulty: Easy
Strength: Medium
Ingredients
- 8 g. medium grind coffee
- 6 oz. water
Steps
- Place a Melitta #2 cone filter in dripper
- Add coffee grounds and gently shake to level bed
- Wet grounds and let bloom for 30 seconds
- Pour water in circular motions
- Allow coffee to completely filter through