Melitta

Melitta

A classic and approachable pour over method using Melitta paper filters.

Origin: Germany

Pairing: Breakfast pastries

Difficulty: Easy

Strength: Medium

Ingredients

  • 8 g. medium grind coffee
  • 6 oz. water

Steps

  1. Place a Melitta #2 cone filter in dripper
  2. Add coffee grounds and gently shake to level bed
  3. Wet grounds and let bloom for 30 seconds
  4. Pour water in circular motions
  5. Allow coffee to completely filter through

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