Honey Almond Delight

A sweet and nutty coffee delight, Honey Almond Delight combines the strong flavor of Espresso with the subtle taste of almond milk. It is sweetened with raw honey and a dash of cocoa powder, finished off with a sprinkle of cinnamon on top.

Origin: Australia

Pairing: Croissant, Pastries

Difficulty: Medium

Strength: Medium

Ingredients

Double-shot of Espresso
Almond Milk
Raw Honey
Cocoa Powder
Cinnamon

Steps

Brew a double-shot of Espresso
Warm up Almond Milk separately and froth it
In a large cup, mix the Espresso, Honey, and a sprinkle of Cocoa Powder
Pour the frothed Almond Milk into the cup
Add a dash of Cinnamon on top