Lemon Meringue Pie Coffee

Lemon Meringue Pie Coffee is a unique fusion of the bitter richness of espresso, the creamy texture of milk, and the tangy sweetness of lemon meringue pie. It delivers a unique flavor sensation of sweetness, tartness, and creaminess all in one cup. Perfect for dessert enthusiasts looking for a less commonly found coffee variant.

Origin: Italy

Pairing: Lemon cookies, almond biscotti, macarons

Difficulty: Medium

Strength: Medium

Ingredients

• 1 shot espresso
• 1 cup milk
• 2 tsp freshly grated lemon zest
• 1 tsp vanilla extract
• 2 tsp sugar
• Meringue topping
• whipped cream

Steps

1. Brew your shot of espresso.
2. Heat milk in a saucepan over medium heat until hot but not boiling.
3. Stir in the lemon zest, vanilla extract, and sugar until well combined.
4. Pour the flavored milk into the brewed espresso shot.
5. Top the coffee with a dollop of whipped cream and meringue topping.

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