Cappuccino

A cappuccino is an espresso-based coffee drink that originated in Italy and is traditionally prepared with steamed milk foam.

Origin: Italy

Pairing: Biscotti or Croissants

Difficulty: Medium

Strength: Medium

Ingredients

• 1 shot espresso
• 2 oz. steamed milk
• 2 oz. foamed milk
• Sugar (optional)

Steps

1. Pull a shot of espresso using an espresso machine.
2. Heat milk in a milk frother or on the stove until steaming.
3. Foam the milk using a milk frother or by pouring it back and forth between two pitchers.
4. Pour the espresso into a mug.
5. Add the steamed milk to the mug.
6. Top the cappuccino with a layer of foamed milk.
7. Optional: add sugar to taste.

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