Bonfire Night Mocha

Bonfire Night Mocha is a delightful coffee blend, capturing the essence of autumn nights. The combination of rich cocoa, sweet maple, and a hint of spice provides warmth and comfort as you enjoy the fireworks by the bonfire.

Origin: United Kingdom

Pairing: Toasted marshmallows or cinnamon cookies

Difficulty: Medium

Strength: Medium

Ingredients

Espresso shot
Cocoa powder
Milk
Maple syrup
Cinnamon stick
Whipped cream
Pinch of nutmeg
Marshmallow (optional garnish)

Steps

Prepare an espresso shot.
In a saucepan, mix cocoa powder with a little hot water to form a smooth paste.
Add milk and maple syrup to the saucepan and heat gently.
Stir continuously until the mixture is hot but not boiling.
Pour the flavored milk mixture into the espresso shot.
Stir with a cinnamon stick.
Top with a generous dollop of whipped cream.
Sprinkle a pinch of nutmeg on top.
Optionally, garnish with a marshmallow.