Mocha Nut Latte

A creamy, nutty, and chocolaty delight, perfect for curling up with a good book.

Origin: United Kingdom

Pairing: Hazelnut biscotti or chocolate cake

Difficulty: Easy

Strength: Low

Ingredients

• 1 oz. Espresso
• 6 oz. Milk
• 1 oz. Hazelnut syrup
• 1 oz. Chocolate syrup
• Whipped cream

Steps

1. Prepare an espresso shot.
2. Steam milk and mix in hazelnut and chocolate syrups.
3. Combine espresso and flavored milk in a mug.
4. Top with whipped cream.

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