Mocha Nut Latte
A creamy, nutty, and chocolaty delight, perfect for curling up with a good book.
Origin: UK
Pairing: Hazelnut biscotti or chocolate cake
Difficulty: Easy
Strength: Low
Ingredients
- 1 oz. Espresso
- 6 oz. Milk
- 1 oz. Hazelnut syrup
- 1 oz. Chocolate syrup
- Whipped cream
Steps
- Prepare an espresso shot.
- Steam milk and mix in hazelnut and chocolate syrups.
- Combine espresso and flavored milk in a mug.
- Top with whipped cream.