Hot Mocha Toddy

Hot Mocha Toddy combines the richness of espresso, the kick of whiskey, and the sweetness of cocoa. It's a winter warmer that's not for the faint of heart.

Origin: USA

Pairing: Chocolate cake, cinnamon rolls

Difficulty: Easy

Strength: High

Ingredients

• 2 shots of espresso
• 1 shot of whiskey
• 200 ml of hot water
• 1 tbsp of cocoa powder
• 1 tbsp of brown sugar
• Whipped cream (for topping)

Steps

1. Brew 2 shots of espresso.
2. In a mug, combine the espresso, whiskey, and hot water.
3. Add the cocoa powder and brown sugar to the mug and stir until fully dissolved.
4. Top with a dollop of whipped cream.
5. Enjoy your Hot Mocha Toddy responsibly.

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