Highland Morning Brew

Highland Morning Brew is a unique blend of Scottish whisky and rich coffee, offering a warm and invigorating drink perfect for a leisurely morning. It combines the bold flavors of medium roast coffee with the distinct taste of single malt Scotch, sweetened with honey and finished with a touch of cream.

Origin: United Kingdom

Pairing: Shortbread, smoked salmon

Difficulty: Medium

Strength: Medium

Ingredients

• 20g medium roast coffee beans
• 250ml freshly boiled water
• 30ml single malt Scotch whisky
• 2 teaspoons honey
• Dash of cream
• Sprinkle of cocoa powder for garnish

Steps

1. Grind the coffee beans to a medium-fine consistency.
2. Brew the ground coffee using a pour-over method. Allow the coffee grounds to bloom for 30 seconds with a little hot water, then continue pouring the rest of the water slowly in a circular motion.
3. In a separate cup, mix the Scotch whisky and honey until well combined.
4. Combine the brewed coffee with the whisky and honey mixture.
5. Add a dash of cream and stir gently.
6. Garnish with a sprinkle of cocoa powder.
7. Serve immediately.

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