Arctic Iced Vanilla Latte

A refreshing and sweet iced latte with the smooth flavor of vanilla, perfect for a hot summer day.

Origin: United States

Pairing: Vanilla ice cream, almond croissant

Difficulty: Easy

Strength: Medium

Ingredients

• 20g light roast coffee beans
• 250ml cold water
• 30ml vanilla syrup
• Ice cubes
• 100ml cold milk

Steps

1. Cold brew the coffee by steeping the ground light roast coffee beans in cold water for 12-24 hours.
2. Strain the cold brew coffee to remove the grounds.
3. In a tall glass, add ice cubes and pour the vanilla syrup over them.
4. Add the cold brew coffee.
5. Top with cold milk and stir gently.

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