Iced Coffee

Iced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew – brewing the coffee cold, yielding a different flavor, and not requiring cooling – or brewing normally (hot) and then cooling, generally by simply pouring over ice or into ice cold milk.

Origin: Unkown

Pairing: Doughnuts or a light breakfast

Difficulty: Easy

Strength: Medium to High (depending on the amount of coffee used)

Ingredients

• 1 cup brewed coffee, chilled
• Ice
• Milk or cream (optional)
• Sugar (optional)

Steps

1. Brew a pot of coffee using your preferred method.
2. Allow the coffee to cool, then pour it into a pitcher and refrigerate until chilled.
3. Fill a glass with ice.
4. Pour the chilled coffee over the ice.
5. Optional: add milk or cream and sugar to taste.

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